Chicken Spaghetti Recipe

Ingredients:
Meat from 1 rotisserie chicken, shredded
1 can chicken broth
2 chicken bouillon cubes
3 cups broken, uncooked spaghetti
4 oz jar pimentos
1 diced green bell pepper
1 diced medium white onion
1 diced medium tomato
1 can cream of mushroom soup
3 cups shredded medium cheddar
1 tsp seasoned salt
1/2 tsp black pepper
1/4 tsp cayenne pepper

Directions:
Preheat oven to 350°. Boil pasta in water with bouillon cubes. Do not cook all the way; leave very al dente (this dish has a lot of cooking left). Drain and rinse pasta in cold water. Combine cooked pasta, chicken, chicken broth, pimentos, bell pepper, onion, tomatoes, cream of mushroom soup, seasoned salt, black pepper, cayenne pepper, and 2 cups of shredded cheese in casserole dish. Be sure to mix very well. Sprinkle remaining cup of shredded cheese over top. Bake 35-45 minutes until hot and bubbly.