Chicken Alfredo Recipe

Ingredients:
3 boneless skinless chicken breast halves, cut into 1"-chunks
1/2 diced white onion
1 package sliced white mushrooms
1 package frozen broccoli cuts, thawed
2 diced roma tomatoes
2 Tbsp butter
2 jars alfredo sauce
1 tsp black pepper
1/2 tsp garlic salt
1 package fettucine noodles

Directions:
Boil pasta as directed, rinse and set aside. Over medium heat in a large pot, cook mushrooms, onions, and chicken in butter, garlic salt, and black pepper. Once chicken is nearly cooked through, add tomatoes and broccoli on top. Let simmer for 5 minutes. At this point, the chicken should be done and the broccoli and tomatoes should be warm. Add both jars of alfredo sauce and cooked pasta to pot. Serve hot!

Serves, like, 8 hungry people...