Ingredients:
1 frozen pie crust
3 strips bacon
3/4 c shredded cheddar cheese
1/2 c chopped onion
4 eggs
1 c milk
1/2 tsp black pepper
1/2 tsp salt
Directions:
Preheat oven to 350°.
Cook bacon and crumble into pieces.
Distribute bacon, onion, and cheese evenly into the bottom of pie crust.
In a bowl, mix eggs, milk, salt, and pepper.
Pour egg mixture over ingredients in frozen pie crust.
Bake for 45-50 minutes.
Ingredients:
3 boneless skinless chicken breast halves, cut into 1"-chunks
1/2 diced white onion
1 package sliced white mushrooms
1 package frozen broccoli cuts, thawed
2 diced roma tomatoes
2 Tbsp butter
2 jars alfredo sauce
1 tsp black pepper
1/2 tsp garlic salt
1 package fettucine noodles
Directions:
Boil pasta as directed, rinse and set aside. Over medium heat in a large pot, cook mushrooms, onions, and chicken in butter, garlic salt, and black pepper. Once chicken is nearly cooked through, add tomatoes and broccoli on top. Let simmer for 5 minutes. At this point, the chicken should be done and the broccoli and tomatoes should be warm. Add both jars of alfredo sauce and cooked pasta to pot. Serve hot!
Serves, like, 8 hungry people...
Ingredients:
Meat from 1 rotisserie chicken, shredded
1 can chicken broth
2 chicken bouillon cubes
3 cups broken, uncooked spaghetti
4 oz jar pimentos
1 diced green bell pepper
1 diced medium white onion
1 diced medium tomato
1 can cream of mushroom soup
3 cups shredded medium cheddar
1 tsp seasoned salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
Directions:
Preheat oven to 350°. Boil pasta in water with bouillon cubes. Do not cook all the way; leave very al dente (this dish has a lot of cooking left). Drain and rinse pasta in cold water. Combine cooked pasta, chicken, chicken broth, pimentos, bell pepper, onion, tomatoes, cream of mushroom soup, seasoned salt, black pepper, cayenne pepper, and 2 cups of shredded cheese in casserole dish. Be sure to mix very well. Sprinkle remaining cup of shredded cheese over top. Bake 35-45 minutes until hot and bubbly.
